On Sunday Kate’s parents took us to another cooking class at The Mystic Cooking School. It was a class based on brunch and was amazingly good. The menu was:
Minty Grape and Honeydew Fruit Salad with Midori Reduction; Monte Cristo (ham and Swiss) French Toast with Port Maple Syrup; Zucchini, Spinach, and Parmesan Rolled Egg Souffle topped with Oven-dried Tomato Cream Sauce; Fresh Herbed Pulled Pork Shoulder over Cheesy Grits with Scallions; Mascarpone and Berry-filled Crepes with Raspberry Coulis
The food was fantastic, especially the pulled pork. I also quite enjoyed the Monte Cristo French Toast and the Crapes were fantastic!
I had my camera with me and took some decent shots. I was not using the flash indoors as to not disturb other patrons and I think that caused the shots to come out a bit yellowish. I need to learn how to counteract that, if at all possible. I did have some fun in macro mode though:
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